The Perfect Burger: The Recipe That Science Approves (Even If You Don’t)

Brazilians have an undeniable passion for burgers. A survey by Kantar revealed a 228% increase in consumption of this snack between the first quarter of 2020 and the same period in 2024. In the first three months of 2024 alone, 47 million people in Brazil ate this delicious snack on 113 million occasions.

While there are many possible variations, the basic combination of bread, meat, and cheese remains the most popular. For those looking for burger perfection, following certain guidelines can make a big difference. Of course, adding unexpected ingredients can take the snack to the next level.

How to prepare the perfect burger?

According to Charles Spence, professor of experimental psychology at the University of Oxford, the order of the ingredients is crucial. For him, the meat should be closer to the top of the burger. That way, the aromatic ingredients, such as meat, are closer to the nose, heightening the experience. The cheese, tomato and ketchup should be lower down.

This strategic arrangement of ingredients helps maximize aroma and flavor, allowing for a richer, fuller experience with every bite.

Why does burger height matter?

Chef and flavour researcher Charles Michel suggests that the ideal burger length should be 7cm. This ensures that all the layers fit in the mouth at the same time, providing an explosion of flavour. The choice of meat and cheese is also vital. He recommends Wagyu beef and Camembert, as well as fried pork for a crispy texture.

What ingredients should be added for extra flavour?

One ingredient that may seem controversial, but is highly recommended, is pickles. According to Spence, the sweet and sour flavor combination of pickles balances out the richness of the meat and cheese. Additionally, he suggests adding soy sauce to the bread base for an extra umami flavor.

Step by step to assemble the perfect burger

• Eating with your hands: This allows you to better appreciate the aromas and flavours.
• Avoid using cutlery: Serving on a plate with cutlery can distract from the aromas.
• Place the aromatic ingredients on top: Place the meat on top and the umami-rich fillings at the base.
• Enhance umami flavour: Use ketchup and soy sauce.
• Add crunchy elements: Lettuce and pickles are excellent choices.

Why is color diversity important?

Experts say that a vibrant color palette not only makes the burger more attractive, but also makes it tastier. Ingredients like lettuce, tomatoes, red onions, and pickles, in addition to enhancing the flavor, make the dish visually appealing.

What is the best way to eat a burger?

Finally, the golden tip: Eat your burger with your hands. Spence explains that by biting directly into your hands, you can better taste and appreciate each component of the snack. This way, you can fully inhale the aromas and feel the textures, making every bite a moment of pleasure.

By applying these tips, you can transform an ordinary burger into an extraordinary tasting experience. Are you ready to try it?