The British Embassy celebrates the coronation of King Charles III Federal District

“A proof of the King’s immense affection for Brazil and Brazilians,” wrote the ambassador.

1. Diversity
2. Consistency
3. youth
4. Social

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Check out the full menu of dinners served at Brasilia

• semi-cured cheese cube with acai jelly made with honey and fleur de sel;
• Piracuí dumplings (fish batter) with smoked Pirarucu mayonnaise.

• Cordeiro Apue: In the Tupi language, apue means “far away”. It is a lamb roast prepared with sesame oil, mustard and soy sauce. This recipe represents the contemporary UK: diverse and open to influences from around the world. It is served with roasted potatoes and a green salad;
• Duck rice: confit in its own fat and served with tukkoobi, jambu and jambu crisp;
• Birrugu beans from the Amazon (sustainably managed): with tapioca, beans from Santarem, palm oil, banana, tonga bean essence and processed farofa, pink shrimp to finish.

• Cubuazu cream with umbu jelly, cocoa nibs and toasted Brazil nut flour.

• A highlight for world-renowned British beer, gin and whisky.

• Cueca: A typical dessert from the mining town of Nova Lima, its inspiration comes from the British Christmas cake;
• a box of Twinings tea;
• Products selected by Brazil’s Confederation of Agriculture and Livestock (CNA) are produced by small producers: cassava, honey, coffee, farofa, organic Brazil nuts and 70% chocolate from the Amazon made with cocoa;
• A small bottle of Campeba Cachaça.