extinct! Remember 5 foods that have long since disappeared

One of the most popular pleasures among people is trying new things, be it experiments or a culinary novelty. If eating alone is already so good, imagine trying something new, natural, and with an exotic flavor? Many of the most curious foods are no longer there, so they can’t be eaten.

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Even being in extinctionIt is, so to speak, interesting to know what these foods are and why they are no longer around over the years. In short, it should be noted that capitalization and demand for agricultural production may be the causes of some disappearances. Learn about five foods that no longer exist.

5 foods that disappeared from farms

1. Pira Ansult

Mainly used as a file sweetThis pear was cultivated in France during the 19th century and was known for its sweet and mild flavor, but ended up becoming extinct because it was not very attractive to large farms. Farmers chose more of the commercial variety, which caused the species to disappear in the 20th century.

2. Taliaferro apples

According to studies, this type of apple was cultivated in the United States, in the Virginia region, during the nineteenth century. Thomas Jefferson referred to this fruit as the best for making cider. Some optimists still believe that this species may have outlived its time and could be cultivated again.

3. History of Judea

Originally from the region near the Dead Sea and the Sea of ​​Galilee, Judean History has become extinct due to climate change, largely thanks to human actions. a fruit It was highly cited by Christian religious communities and considered a sacred food for men.

The dates were reddish and tasted very sweet, according to reports.

4. Silphium

The herb has been widely used due to its medicinal properties. She was originally from North Africa. To be able to reach a height of up to four meters when fully grown, the stem of the plant was cooked and added to culinary preparations.

The species also became extinct around 2,000 years ago in the Libyan region.

5. Cornish cauliflower or Cornish cabbage

Although cauliflower was not known for its flavor, this type of cauliflower was very important to farmers. This is due to the fact that it provides resistance to the ring virus that is primarily responsible for spoiling cabbage plantations.

And so, after its extinction in the 1950s, Great Britain began to suffer from the ringworm plague.