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The Bear arrives for the second season and tries to remain a “cool series”

The Bear arrives for the second season and tries to remain a “cool series”

The bear appeared, in 2022. Surprisingly, it even made the list capital Cities One of the best of last year. Now, a year later, the comedy-drama starring Jeremy Allen White is trying to establish itself as a featured producer in its second season.

Year Two, which begins with a delay of about two months in Brazil compared to the United States, follows Carmen “Carmy” Berzato (Jeremy Allen White), Sydney Adamo (Ayo Edebiri) and Richard “Richie” Jeremovich (Ebon Moss-Bakrach). ) Work on taking your dinner to the next level.

The chef and his co-workers face the shift in the shop and themselves. Once again, Bear uses kitchen work to discuss the characters’ trauma and drama – all with fast-paced camera and chaotic pacing.

Bear accelerated

Not only is the rush in the final result, but the entire sign-up process for Season 2 took 8 weeks.

Bear delves deeper into the characters’ struggles in season two

“We shot the show really fast. The days were really fast paced. Chris [Christopher Storer, diretor] “He loves that chaotic energy, he doesn’t let us rest too much and that seems to work,” Jeremy Allen revealed to Delivery time.

The actor commented on the fear of recording the second season after the success of the first year.

“I was nervous about doing the second season. When we were rookies, we were in a bubble and no one expected much of us. Then the show became a huge hit and it created expectations in the audience and in us.”

In the new series, the team will need to navigate the licensing and hiring bureaucracy to open a new restaurant. This shift brings a new challenge: customer service. Employees are forced to communicate differently, and as they expand the horizons of their skills and relationships, they also learn what is
It means service to our customers and to each other.

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About the possible third season, the actor does not speak: “I still don’t know anything.”