Norwegian Cruise Line marks return to Australian waters after three years – VoeNews – Notícias do Turismo

With half of the ship’s 912 crew dedicated to providing food and beverages of exceptional quality, guests will enjoy a complete destination immersion experience with dishes designed specifically for the destinations visited, such as braised rack of lamb and grilled filet mignon. Supporting local producers and suppliers, guests can also enjoy a wide range of quality, locally sourced produce including barramundi, lamb, eggs, milk, yogurt and fresh fruits and vegetables such as berries, pineapples, bananas, lettuce and bell peppers. 🇧🇷 The well-stocked selection of local wines includes Australian and New Zealand favorites such as Wynn’s Coonawarra, Wolf Blass from the Barossa Valley, 19 Crimes from South East Australia, Matua Marlborough from New Zealand, and Georg Jensen Hallmark Cuvee from Tasmania. Meanwhile, local favorites like Vegemite,

click here Find out more about Norwegian Spirit’s domestic cruises in 2022, 2023 and 2024.

For more information or to book an NCL cruise, contact a travel specialist; Call NCL in Australia on 1-300-255-200 or in New Zealand on 0800-969-283; or visit www.ncl.com 🇧🇷