Rare lobster preserved from the fryer at the last minute in the restaurant

One Very rare orange lobster He survived cooking it alive at Red Lobster in Meridian (Mississippi, USA) after kitchen staff realized he was A different sample is found once every 30 million.

Crustaceans that were called biscuitamazing The second to be shipped to Red Lobster in two weeks Leading experts suggest that there may be a comeback of the lobster species.

The first orange lobster was found at Red Lobster in Hollywood (Florida, USA) last month. baptized cheddar. The second came from the same area. Jared Dorett studies lobsters at Ripley’s Aquarium in Myrtle Beach (South Carolina, USA), and tells the franchise management that the two photos indicate that something in the environment is altering the lobsters.

“Orange lobsters are uncommon, but perhaps not as rare as we thought. Lobsters get their color from the pigments they eat in their diet. If these orange lobsters were caught in the same area, their local diet probably contained the pigment, when combined with the genes Crabs, create the orange color that we see. We plan to go deeper into this and study why this anomaly occurs so frequently. Our partnership with the Red Lobster will allow us to capture data from fishermen, which we don’t normally get because of secrecy”He explained, according to “Global News”.

“On the rare occasions that we receive lobster like biscuits, we have to ask why”said Nicole Pott, director of communications at Red Lobster. “We hear from fishermen in the area where the cheddar and biscuits are fished that they see a lot of orange lobsters this time of year. This seems to indicate that the color comes from a different food source. We are excited to support Ripley’s research. Find out more about the changing lobster populations we’ve got “concluded.